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Our Ghana Jollof with hearty cabbage stew is a comforting blend of flavors. Tender cabbage leaves are simmered in a rich tomato-based sauce, infused with aromatic spices. The rice, cooked to perfection, soaks up all the deliciousness. Whether you’re a fan of traditional African cuisine or a curious food explorer, this dish promises a delightful culinary journey!
Nutritional Information
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Ingredients
Vegetables (53%) (White Cabbage(12%), Onion, Red Capsicum, Crushed Tomatoes (Food Acid (330)), Diced Tomatoes, Carrot, Green Capsicum), Cooked Basmati Rice (35%) (Water, Basmati Rice, Salt), Olive Oil, Tomato Paste (Food Acid (330)), Salt, Crushed Garlic, Ginger, Vegetable stock (Contains Natural Flavours), Spices, Scotch Bonnet Peppers, Crushed Chili, Nutmeg
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