Nutrition Information
Serving Size: 1 Meat Pie (140g)
Average Quantity
Per Serving
Energy
1460 kJ (350 Cal)
Protein
10 g
Fat, Total
16 g
Saturated Fat
7 g
Carbohydrate
36 g
Sugars
2 g
Dietary Fibre
Sodium
225 mg
The exact values depend on the size and amount of butter/margarine used in the pastry.
(approximate per serving):
Carbohydrates: High (main energy source)
Fats: Moderate to high (from butter and frying oil)
Protein: Low to moderate
Calories: High
Small amounts of calcium and iron
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