Chin chin is a popular Nigerian snack made from a sweet dough that is rolled, cut into small cubes or strips, and deep-fried until golden and crunchy.
Nutritional Information
(approximate per serving):
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Carbohydrates: High (main energy source)
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Fats: Moderate to high (from butter and frying oil)
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Protein: Low to moderate
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Calories: High
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Small amounts of calcium and iron
Health Benefits
Quick energy source: High in carbohydrates, it helps boost energy levels.
Supports body functions: Provides small amounts of protein and fat that support growth and repair.
Improves mood and satisfaction: As a comfort snack, it can help reduce hunger and cravings.
Calcium contribution: If made with milk, it provides calcium for strong bones and teeth.
Iron support: Flour contains small amounts of iron that help with blood formation.
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Ingredients
Flour
Sugar
Butter or margarine
Milk
Eggs
Baking powder
Nutmeg or vanilla (for flavor)
Salt
Oil (for frying)
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