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Nutritional Information
| Nutritional Information | Approx. amount |
|---|---|
| Energy | 750–900 kJ |
| Protein | 18–22 g |
| Total Fat | 10–14 g |
| – Saturated Fat | 2.5–4 g |
| Carbohydrate | 4–6 g |
| – Sugars | 1.5–2.5 g |
| Dietary Fibre | 0.8–1.5 g |
| Sodium | 300–450 mg |
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Ingredients
Turkey, vegetable oil, red bell pepper, tomatoes, onion, chilli pepper, garlic, ginger, seasoning cube, salt, curry powder, thyme and black pepper.
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