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Nutritional Information
| Nutritional Information | Per 100 g |
|---|---|
| Energy | 700–840 kJ |
| Protein | 14–17 g |
| Total Fat | 11–14 g |
| – Saturated Fat | 4.4–5.6 g |
| Carbohydrate | 3–4 g |
| – Sugars | 0.5–0.9 g |
| Dietary Fibre | 1.4–2 g |
| Sodium | 240–340 mg |
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Ingredients
Bitterleaf, scent leaf, spinach, palm oil, beef, stockfish, dried fish, crayfish, onion, chilli pepper, seasoning cube, salt and spices.
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