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Nutritional Information
| Nutritional Information | Approx. amount |
|---|---|
| Energy | 600–750 kJ |
| Protein | 18–22 g |
| Total Fat | 7–11 g |
| – Saturated Fat | 1.5–2.5 g |
| Carbohydrate | 3–5 g |
| – Sugars | 1–2 g |
| Dietary Fibre | 0.5–1.2 g |
| Sodium | 300–450 mg |
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Ingredients
Hake fish, vegetable oil, red bell pepper, tomatoes, onion, chilli pepper, garlic, ginger, seasoning cube, salt, curry powder, thyme and black pepper.
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