(approximate per serving):
Carbohydrates: High (main energy source)
Fats: Moderate to high (from butter and frying oil)
Protein: Low to moderate
Calories: High
Small amounts of calcium and iron
Calories: 180–220 kcal
Fat: 6–9 g
Sugar: 8–12 g
More suitable for regular consumption in moderation.
Vegetables
Pepper
Blend red bell peppers (Tatashe)
Scotch bonnet (Ata Rodo)
Tomatoes
Onions
Proteins
Smoked fish
Dry fish
Stockfish
Palm oil
Crayfish
Locust beans (Iru)
Stock cubes
Salt
Nutrient
Approximate amount
Energy
350–430 kcal
Protein
10–11 g
Carbohydrates
40–45 g
Total fat
18–23 g
Saturated fat
~7–12 g
Dietary fibre
~2–3 g
Sugar
~2–6 g
Sodium
~500–800 mg
moimoi
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