Nutrition Information
Serving Size: 1 Meat Pie (140g)
Average Quantity
Per Serving
Energy
1460 kJ (350 Cal)
Protein
10 g
Fat, Total
16 g
Saturated Fat
7 g
Carbohydrate
36 g
Sugars
2 g
Dietary Fibre
Sodium
225 mg
The exact values depend on the size and amount of butter/margarine used in the pastry.
Contains Peanuts
Energy: 480–520 kcal
Carbohydrates: 58–65 g
Protein: 2–3 g
Total Fat: 25–30 g
Saturated Fat: 8–12 g
Dietary Fiber: 5–7 g
Sugars: 10–15 g (higher in ripe plantain chips)
Cholesterol: 0 mg
Sodium: 150–300 mg (depends on added salt)
Potassium: Supports muscle and heart function
Vitamin A: Supports eye and skin health (higher in ripe plantains)
Vitamin C: Immune support
Vitamin B6: Supports metabolism and brain function
Magnesium & Iron: Support energy production and blood health